Stir-Fried Rice With Pork

READY IN: 30mins
Recipe by Catnip46

A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes if you like it really hot.

Top Review by pammyowl

Yum but I did change a few things. I marinated fresh pork in soy sauce, plum sauce, garlic, ginger, and oyster sauce. Otherwise I made as directed. So simple and easy I will make this again! Thanks, Catnip46! Made for PAC2012

Ingredients Nutrition

Directions

  1. Saute onions, celery and pork in oil until vegetables are tender crisp.
  2. Add rice and water chestnuts.
  3. Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
  4. Cook, stirring 2-3 minutes or until heated.

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