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    You are in: Home / Recipes / Stir-Fried Rice With Pork Recipe
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    Stir-Fried Rice With Pork

    Stir-Fried Rice With Pork. Photo by Karen Elizabeth

    1/2 Photos of Stir-Fried Rice With Pork

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Catnip46's Note:

    A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes if you like it really hot.

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    1. 1
      Saute onions, celery and pork in oil until vegetables are tender crisp.
    2. 2
      Add rice and water chestnuts.
    3. 3
      Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
    4. 4
      Cook, stirring 2-3 minutes or until heated.

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    Ratings & Reviews:

    • on October 15, 2012


      Yum but I did change a few things. I marinated fresh pork in soy sauce, plum sauce, garlic, ginger, and oyster sauce. Otherwise I made as directed. So simple and easy I will make this again! Thanks, Catnip46! Made for PAC2012

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    • on January 14, 2013


      Very simple and good, I made extra rice the night before so that I would have enough for this dish. Although I am a fan of pork, I had garlic marinated chicken breast which I chose to use here. Other than that, as recipe. Always a favourite in our house, thank you, Catnip, much enjoyed, made for I Recommend tag game.

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    • on April 12, 2010


      my first experience w/ stir fried rice...It was easy and really good-but I'm not much of an expert

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    Nutritional Facts for Stir-Fried Rice With Pork

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.6
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 2.6 g
    Cholesterol 124.7 mg
    Sodium 746.8 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 1.9 g
    Sugars 1.6 g
    Protein 31.5 g

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