Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan & fry onions in it till they turn golden brown.
  • Add cardamom pods (bari elaichi), cinnamon sticks (dalchini, cloves (laung), cumin seeds (zeera), 2 teaspoons salt and stir fry on medium heat for 2 minutes.
  • Now add water & the remaining 1 teaspoon salt and turn the heat up on high & wait till the water starts boiling.
  • Add rice & cook them uncovered on high heat for 5 minutes or till the water dries up.
  • Gently mix the rice and cover the pan, closing the lid tightly making sure no steam passes by & cook on low heat for 10 minutes or until the rice is done.
  • Serve with Daal, Chilli chicken, Murghi Ka Salan (Chicken Curry) or as Zanzabari Pulao's rice.
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