Stir Fried Chicken With Lemon Grass, Ginger, and Chili

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READY IN: 50mins
Recipe by morgainegeiser

Vietnamese recipe from Essential Asian Cookbook

Ingredients Nutrition


  1. Heat oil in a heavy based frying pan or wok.
  2. Add the onion, garlic, ginger, lemon grass and chili and stir for 3 to 5 minutes over medium heat until the mixture is lightly golden.
  3. Take care not to burn the mixture or it will become bitter.
  4. Increase heat to high; when the pan is very hot, add the chicken and toss well.
  5. Sprinkle the sugar over the chicken and cook for about 5 minutes, tossing regularly until the chicken is just cooked.
  6. Add the fish sauce, cook for another 2 minutes and serve immediately, garnished with the mint.

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