Stir-Fried Beef With Ginger-Carrot Sauce
- Cut steak diagonally across the grain into thin slices. Combine steak, cornstarch, salt, and white pepper in a bowl, tossing to coat. Set aside.
- Heat 2 tsp oil in a large nonstick skillet over medium heat. Add steak to pan, stir-fry 4 minutes or until browned. Remove steak. Add remaining oil to pan. Add bell pepper, carrots, and ginger; stir-fry 2 minutes or until carrot is tender.
- Add broth and chile paste, cook 3 minutes. Return steak to pan; cook 1 minute or until thoroughly heated.
- Serve over rice.