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    You are in: Home / Recipes / Sticky's Garlic Rolls Recipe
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    Sticky's Garlic Rolls

    Sticky's Garlic Rolls. Photo by Susiecat too

    1/2 Photos of Sticky's Garlic Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 15 mins

    10 mins

    me & alex's Note:

    Bear with me here...I had these awesome garlic rolls a bunch of years ago...I had a craving and searched EVERYWHERE for a recipe...and...nada. So - I made one up. This is not exactly a scientific recipe. I kind of forgot to measure while I was cooking it. I added more of what I like and less of what I don't. Use your own best judgment. As long as you love garlic, you'll be fine. I use New York Style Pizza & Calzone Crust (# 325453) but any recipe with a denser kind of crust will work just fine Hope you LOVE 'em!!! PS-I use half butter and half olive oil and I love it with Romano Cheese too Prep time includes proof time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 450.
    2. 2
      Combine butter, garlic, parsley and cheese.
    3. 3
      Stretch and shape dough into an 8" by 12" rectangle.
    4. 4
      Using a pizza cutter or sharp knife, cut dough into 1/2 " strips (any size will do).
    5. 5
      using a plate or shallow dish, coat each strip with a generous spoonful of the garlic butter mixture, making sure to get a generous amount of the garlic and cheese - then tie the strip into a knot.
    6. 6
      Place the knots into a 9 x 13 pan.
    7. 7
      Cover with plastic, allow to proof one hour.
    8. 8
      Bake in pre-heated oven at 450 until brown, about 10 minutes.
    9. 9
      Remove and brush with remaining butter or olive oil.
    10. 10
      Sprinkle with more cheese if desired.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 14, 2008

      55

      This was a unanimously 5-star recipe, voted in by DH and DD tonight at dinner. I was not there, so ate the rolls cold about 5 hours later, and they were still delicious. I can only imagine how good they must have been when hot from the oven! I made one change only, and instead of using prepared pizza dough, I used my own sourdough. I pulled part of my dough batch off early, so it wouldn't be too sour and influence the flavor of the rolls -- it would have just enough yeasties to do the job. Overall, this is a dinner roll that my family is already begging to be repeated. I could see this done up as savory monkey bread, too, in a bundt or ring pan. Awesome recipe, me & alex! Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      55

      Yummy! I used a homemade pizza dough and used Italian blend cheese. Drizzled with olive oil after taking out of the oven and it was delicious! Taking to Thanksgiving dinner :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky's Garlic Rolls

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 72.8
     
    Calories from Fat 71
    98%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 21.2 mg
    7%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    pizza dough

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