Total Time
1hr 25mins
Prep 1 hr 15 mins
Cook 10 mins

Bear with me here...I had these awesome garlic rolls a bunch of years ago...I had a craving and searched EVERYWHERE for a recipe...and...nada. So - I made one up. This is not exactly a scientific recipe. I kind of forgot to measure while I was cooking it. I added more of what I like and less of what I don't. Use your own best judgment. As long as you love garlic, you'll be fine. I use New York Style Pizza & Calzone Crust (# 325453) but any recipe with a denser kind of crust will work just fine Hope you LOVE 'em!!! PS-I use half butter and half olive oil and I love it with Romano Cheese too Prep time includes proof time.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 450.
  2. Combine butter, garlic, parsley and cheese.
  3. Stretch and shape dough into an 8" by 12" rectangle.
  4. Using a pizza cutter or sharp knife, cut dough into 1/2 " strips (any size will do).
  5. using a plate or shallow dish, coat each strip with a generous spoonful of the garlic butter mixture, making sure to get a generous amount of the garlic and cheese - then tie the strip into a knot.
  6. Place the knots into a 9 x 13 pan.
  7. Cover with plastic, allow to proof one hour.
  8. Bake in pre-heated oven at 450 until brown, about 10 minutes.
  9. Remove and brush with remaining butter or olive oil.
  10. Sprinkle with more cheese if desired.

Reviews

(2)
Most Helpful

This was a unanimously 5-star recipe, voted in by DH and DD tonight at dinner. I was not there, so ate the rolls cold about 5 hours later, and they were still delicious. I can only imagine how good they must have been when hot from the oven! I made one change only, and instead of using prepared pizza dough, I used my own sourdough. I pulled part of my dough batch off early, so it wouldn't be too sour and influence the flavor of the rolls -- it would have just enough yeasties to do the job. Overall, this is a dinner roll that my family is already begging to be repeated. I could see this done up as savory monkey bread, too, in a bundt or ring pan. Awesome recipe, me & alex! Made for PAC Fall 2008.

Susiecat too October 13, 2008

Yummy! I used a homemade pizza dough and used Italian blend cheese. Drizzled with olive oil after taking out of the oven and it was delicious! Taking to Thanksgiving dinner :)

*Food addict* November 24, 2011

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