Stewed Pork Spareribs

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READY IN: 1hr 5mins
Recipe by CJAY8248

From my collection of handwritten recipes. Have the butcher cut the ribs in 2" pieces for you or buy at an Asian market.

Ingredients Nutrition

Directions

  1. Blanch the cut spareribs in boiling salted water for 10 minutes. Drain well and discard the water. Heat a wok over high heat until it is hot, then add oil. When the oil is hot and slightly smoking, add the garlic, ginger and spring onions and stir-fry for 1 minute. Then add the spareribs and stir-fry for 4 minutes or until they are slightly browned. Add the rest of the ingredients and bring the mixture to a boil. Transfer the contents to a flameproof casserole. Cover and simmer 40 minutes or until the meat on the ribs is very tender. Serve at once as part of a chinese meal.

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