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    You are in: Home / Recipes / Stephen's Mashed Potatoes With Chive Cream Cheese Recipe
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    Stephen's Mashed Potatoes With Chive Cream Cheese

    Stephen's Mashed Potatoes With Chive Cream Cheese. Photo by ~Nimz~

    1/1 Photo of Stephen's Mashed Potatoes With Chive Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Oolala's Note:

    This is a friend's recipe. We had it served with flavorful pork tenderloin and it was great! Stephen is from England and so I say "cheers" for this nice side dish!

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    Units: US | Metric


    1. 1
      Place potatoes in a large saucepan and add the water, bouillon cubes and garlic.
    2. 2
      Bring pot to a boil; reduce heat and cover.
    3. 3
      Cook for 20-25 minutes or until potatoes are tender.
    4. 4
      Drain; reserving the cooking liquid.
    5. 5
      Mash potatoes and add the cream cheese.
    6. 6
      Blend well.
    7. 7
      Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy.
    8. 8
      If you like, you can add butter and/or half and half.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on November 08, 2009


      Excellent flavors. I didn't use a bit of the butter or half-and-half, only the chicken broth liquid. Great way to cut calories on a favorite recipe. I used a fat-free low sodium chicken broth since I didn't have any bouillon cubes and used just enough to cover the potatoes. Also used a chive and onion cream cheese since that was what I could find. I think it would take more than 1 1/4 lbs of potatoes to feed 6-8 people also. You can bet I'll be making these again and again. Thanks oolala :) Made for the Side special in Photo Forum :)

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    Nutritional Facts for Stephen's Mashed Potatoes With Chive Cream Cheese

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.4
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 1.0 g
    Cholesterol 4.8 mg
    Sodium 392.1 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.1 g
    Sugars 1.1 g
    Protein 2.7 g

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