Stephen's Mashed Potatoes With Chive Cream Cheese

Total Time
40mins
Prep
15 mins
Cook
25 mins

This is a friend's recipe. We had it served with flavorful pork tenderloin and it was great! Stephen is from England and so I say "cheers" for this nice side dish!

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Ingredients

Nutrition

Directions

  1. Place potatoes in a large saucepan and add the water, bouillon cubes and garlic.
  2. Bring pot to a boil; reduce heat and cover.
  3. Cook for 20-25 minutes or until potatoes are tender.
  4. Drain; reserving the cooking liquid.
  5. Mash potatoes and add the cream cheese.
  6. Blend well.
  7. Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy.
  8. If you like, you can add butter and/or half and half.
  9. Serve immediately.
Most Helpful

5 5

Excellent flavors. I didn't use a bit of the butter or half-and-half, only the chicken broth liquid. Great way to cut calories on a favorite recipe. I used a fat-free low sodium chicken broth since I didn't have any bouillon cubes and used just enough to cover the potatoes. Also used a chive and onion cream cheese since that was what I could find. I think it would take more than 1 1/4 lbs of potatoes to feed 6-8 people also. You can bet I'll be making these again and again. Thanks oolala :) Made for the Side special in Photo Forum :)