Stella's Oat and Raisin Cookies
photo by Pietro
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
30 cookies
ingredients
- 125 g butter
- 1⁄2 cup caster sugar
- 1 teaspoon cinnamon
- 1 egg
- 1⁄4 cup milk
- 1 cup plain flour
- 1 cup self raising flour
- 1⁄2 cup rolled oats
- 1 cup raisins
- raw sugar
directions
- Preheat oven to 180 degrees celsius.
- Beat butter, sugar and cinnamon until light and fluffy.
- Add egg and mix well.
- Add milk and raisins and mix well.
- Add oats and flours and blend until the mixture forms a soft dough.
- Shape 1 teaspoon of dough into a ball and place on greased baking trays. Leave sufficient space between each dough ball as some spreading will take place in the cooking process. Sprinkle with raw sugar and bake for 12 to 15 minutes or until golden brown. Place cookies on a cooling rack until ready to place in the cookie jar.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.