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    You are in: Home / Recipes / Steeped Salmon With Chive and Dill Sauce Recipe
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    Steeped Salmon With Chive and Dill Sauce

    Steeped Salmon With Chive and Dill Sauce. Photo by Lori Mama

    1/1 Photo of Steeped Salmon With Chive and Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorac's Note:

    Pink salmon topped with a no-cook white sauce flecked with green herbs and surrounded with thin sliced cucumber. The gentle steeping preserves the flavor, texture and appearance of the salmon without heating up your kitchen. Fresh chives and dill in a creamy sauce add a divine flavor to the dish. The salmon can be served hot, cold or at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fish

    Sauce

    Garnish

    Directions:

    1. 1
      Fish: Place fish in a large shallow pan with a tight fitting cover.
    2. 2
      Add enough water to cover the fish by 1 1/2 inches, then remove the fish and set aside.
    3. 3
      To the water, add lemon, onion, thyme, salt and pepper, cover and bring to a full boil.
    4. 4
      Remove the pan from the heat, add the fillets and cover pan tightly.
    5. 5
      Let fish steep 3 to 10 minutes depending on the thickness of the fillets, then remove the salmon to a serving platter using a slotted spatula.
    6. 6
      Note: for thicker fillets you will need to add the salmon to the liquid and simmer until partially cooked before removing from the heat and covering.
    7. 7
      Sauce: Whisk together, mayonnaise, sour cream, chives, dill, salt and Tabasco.
    8. 8
      To assemble: Place cucumber slices around the edge of the serving platter over lapping as you go. Spoon sauce across the center of each fillet and top with a few drops of fresh lemon juice.

    Ratings & Reviews:

    • on August 12, 2002

      35

      Sorry Lorac, but this didn't appeal to us. The sauce was great, but although we followed your recipe exactly, the fish was tepid, and still raw and sloppy in the middle. For such an expensive peice of fish, I think I would broil it as usual, and use the sauce on that next time. I love sushi and sashimi, but this was different to those.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      My husband made this for dinner and it was delicious. We didn't have any sour cream so he used some cottage cheese. He also used 1 tbsp Ranch dressing to thin it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      I am giving this 5 stars just for ease of preparation. The flavor and textures are good too. I had VERY thick steaks so I boiled them for 5 and then let them sit for 10. They were very well done so less time would be fine. Will be adding this to my rotation. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Steeped Salmon With Chive and Dill Sauce

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.5
     
    Calories from Fat 189
    48%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 93.2 mg
    31%
    Sodium 615.0 mg
    25%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.5 g
    26%
    Protein 31.1 g
    62%

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