Steamed Shrimp With Soy-Ginger Sauce
"Yeah That's Right, There's Beer In It!"
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 lb shrimp, peeled (medium or large)
- 1⁄2 teaspoon dried tarragon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon celery seed
- 1⁄8 teaspoon cayenne pepper
- 1 (12 ounce) can beer
directions
- Mix tarragon, salt, celery seed and cayenne in small bowl.
- Place shrimp in a Zip N Steam Bag. Sprinkle with seasonings.
- Add beer to bag. Steam until shrimp are done, about 5 minutes. Serve with sauce for dipping.
- Soy-Ginger Sauce.
- In small bowl, combine oil, soy sauce, onion and ginger.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hey There! Just a little about me.... I am a Marketing Director by day and a house wife by night! I love to have simple easy meals that are pretty healthy, without losing the flavor. I like things done quickly and with little clean up so I can relax the rest of the evening with my husband. I found Zip N Steam bags at the grocery store last year and have been hooked ever since! Although the Glad brand ones are good too, they are great for veggies and shrimp since they have a flat gusseted bottom. I love that chicken stays moist, and fish is nice and flakey! I especially love throwing the bags away when I am done and not cleaning pans! I am no professional cook, by any means, but I do like simple and tasty! Enjoy!