Steamed Pot Stickers

Total Time
45mins
Prep 30 mins
Cook 15 mins

My sister gave me this recipe--she usually steams them over whatever kind of soup she's making.

Ingredients Nutrition

Directions

  1. Filling:.
  2. Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
  3. Sauce:.
  4. Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.

Reviews

(4)
Most Helpful

I'm not typically the type to write reviews, but I felt I had to for this recipe. Only change I made was ground chicken instead of pork because it's what I had on hand. I have no doubt that this would be equally awesome with pork or turkey. This recipe is fantastic. I'd even dare to call it good-chinese-restaurant-quality. Somewhat time consuming to make, but overall very easy. Thank you KJK for submitting this recipe!

jubrane June 22, 2012

i used extra lean ground turkey instead of pork and i didn't have sherry or ginger on hand and they were still fantatsic. everyone loved them.

analog kid December 27, 2009

I made these for a party and everyone loved them! Excellent flavor. This recipe makes quite a bit, but I need to double it as there were no leftovers for me.

mama noah February 18, 2008

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