Steamed Pot Stickers

READY IN: 45mins
Recipe by KJK #5

My sister gave me this recipe--she usually steams them over whatever kind of soup she's making.

Top Review by jubrane

I'm not typically the type to write reviews, but I felt I had to for this recipe. Only change I made was ground chicken instead of pork because it's what I had on hand. I have no doubt that this would be equally awesome with pork or turkey. This recipe is fantastic. I'd even dare to call it good-chinese-restaurant-quality. Somewhat time consuming to make, but overall very easy. Thank you KJK for submitting this recipe!

Ingredients Nutrition

Directions

  1. Filling:.
  2. Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
  3. Sauce:.
  4. Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.

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