Steamed Pot Stickers

Submitted by KJK 5

"My sister gave me this recipe--she usually steams them over whatever kind of soup she's making."

 

• Ready In: 45mins
• Ingredients: 14
• Yields: 20 Pot Stickers
• Serves: 4

ingredients

• Filling

• 3⁄4 lb ground pork
• 1⁄2 tablespoon cornstarch
• 1⁄2 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, crushed
• 2 green onions, chopped
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 (14 ounce) package wonton wrappers

• Sauce

• 1 teaspoon sesame oil
• 1⁄4 teaspoon red pepper flakes
• 3 tablespoons soy sauce
• 1 1⁄2 tablespoons rice wine vinegar

directions

1. Filling:

2. Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.

3. Sauce:

4. Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.

Reviews

[jubrane]

I'm not typically the type to write reviews, but I felt I had to for this recipe. Only change I made was ground chicken instead of pork because it's what I had on hand. I have no doubt that this would be equally awesome with pork or turkey. This recipe is fantastic. I'd even dare to call it good-chinese-restaurant-quality. Somewhat time consuming to make, but overall very easy. Thank you KJK for submitting this recipe!

 

[analog kid]

i used extra lean ground turkey instead of pork and i didn't have sherry or ginger on hand and they were still fantatsic. everyone loved them.

 

[mama noah]

I made these for a party and everyone loved them! Excellent flavor. This recipe makes quite a bit, but I need to double it as there were no leftovers for me.

 

[Kasia3]

These are sooooooooooo good! My friend Cathy gave me this recipe and my family just loves them so much that they will make them on there own. Verrry Gouda! Thanks, Kelly! Your Sis, Kasia