T.g.i. Friday’s Pot Stickers

READY IN: 30mins




  • Combine flour, salt, hot w ater and oil in a medium bowl; make a smooth dough. Allow the dough.
  • to rest for 20 minutes, covered.
  • Combine the dipping sauce ingredients in a small bow l; set.
  • aside.
  • Combine the filling ingredients. Roll the dough out about 1/8" thick. Use a biscuit cutter or.
  • a glass to cut out 3" circles.
  • Brush a little water around the edges of the circles. Place about 2.
  • teaspoons filling in center. Fold the circles in half and press to seal, making sure to squeeze out any.
  • air.
  • To cook, bring a pot of saltedw ater to boil, and boil the dumplings until cooked through,.
  • about 5 minutes. Drain well. (The dumplings may be frozen at this point to use later.) This about.
  • 8 dozen or so. If not frozen, heat a skillet or wok until hot, add about 2 T. oil and heat.
  • Add dumplings and fry themuntil nicely brow ned on one side. Drain on paper towels. Serve with the.
  • dipping sauce.