Steamed Mixed Mushroom Wontons

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READY IN: 15mins
Recipe by Wendys Kitchen

From Womans Day.

Ingredients Nutrition


  1. In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.
  2. Using an 8cm cutter, cut rounds from each wonton wrapper. Place 2 teaspoons of mushroom mixture in the centre of each round.
  3. Brush edges of wontons with water. Fold in half to form a semicircle. Pleat or pinch edges together to form a frill.
  4. Line a large bamboo steamer with baking paper. Space wontons apart in steamer. Place over a pan of gently boiling water.
  5. Steam, covered, for 4-5 minutes until translucent and tender. Serve immediately with soy sauce.

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