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    You are in: Home / Recipes / Steamed Mixed Mushroom Wontons Recipe
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    Steamed Mixed Mushroom Wontons

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Wendys Kitchen's Note:

    From Womans Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.
    2. 2
      Using an 8cm cutter, cut rounds from each wonton wrapper. Place 2 teaspoons of mushroom mixture in the centre of each round.
    3. 3
      Brush edges of wontons with water. Fold in half to form a semicircle. Pleat or pinch edges together to form a frill.
    4. 4
      Line a large bamboo steamer with baking paper. Space wontons apart in steamer. Place over a pan of gently boiling water.
    5. 5
      Steam, covered, for 4-5 minutes until translucent and tender. Serve immediately with soy sauce.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Mixed Mushroom Wontons

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.7
     
    Calories from Fat 3
    67%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 2.4 mg
    0%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    shiitake mushrooms

    oyster mushrooms

    ketjap manis

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