Buffalo Wing Wontons

Submitted by gailanng

"Easy to throw together."

 

• Ready In: 38mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb chicken breast, season with salt and pepper
• 3 tablespoons frank's hot sauce
• 1⁄2 cup chunky blue cheese dressing (more if desired)
• 1 teaspoon finely chopped onion
• 1⁄2 package store-bought wonton

directions

1. Saute chicken breast until done. Chop into small chunks.
2. Mix chopped breast with remaining ingredients (except wonton skins).
3. Place wonton skins in a small muffin pan. Scoop 1 teaspoon of the chicken mixture into each wonton "cup" and tightly fold in corners.
4. Bake for 7-8 minutes at 450 degrees F or until golden brown.

Reviews

[Chef Buggsy Mate]

This recipe is very similar to one that I have made in the past. However, I loved the fact that it wasn't deep fried. The fact that it is made in muffin pans makes the wanton wrappers so easy to fill as well. This is a great recipe to fix for a get together or a finger food dinner. If you love buffalo wings, but don't care for the messy fingers I suggest you give this recipe a try. I will definitely make this again. Made and reviewed for the AUS/NZ Recipe Swap.

 

[CIndytc]

These turned out great and so easy...I used some leftover chicken I had and I used the round potsticker wraps instead of wontons...they worked perfectly...this is an easy fast appy..

 

[IndyEater]

Looks like it could be the hit of the summer, how about a bit of cream cheese in there too. I'll keep you posted!!