Crock Pot Buffalo Wings

Recipe by Chef #439689
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
  • Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).
  • When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.
  • Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!
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