Buffalo Wontons With Red Wine Sauce
photo by subaruthie
- Ready In:
- 2hrs
- Ingredients:
- 14
- Yields:
-
50 wontons
- Serves:
- 10
ingredients
-
WONTONS
- 1 lb ground buffalo meat
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon dried cilantro
- 1 teaspoon salt
- 8 green onions, chopped
- 1⁄3 cup red wine
- 50 wonton wrappers
- oil
-
SAUCE
- 1⁄3 cup red wine
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon dark corn syrup
- 1⁄8 teaspoon five-spice powder
- 1⁄4 teaspoon salt
directions
- Brown the meat with the garlic, ginger, salt, and cilantro.
- Add the wine and sprinkle the top of the meat with the green onions. Allow to simmer for 5 minutes over medium heat to reduce the wine and cook the onions.
- Place approximately 1 tablespoon of filling in the center of each wonton wrapper (Dynasty brand are soy, dairy, and egg free).
- Wet two edges of each wrapper and fold into a triangle.
- Fold the lower triangle edges up to the center point and press firmly to secure.
- Pan fry in 2-3 batches in a seasoned wok oil (House of Tsang makes a really great garlic and ginger oil).
- To make the sauce, combine all sauce ingredients and allow to reduce 5-10 minutes over medium heat.
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RECIPE SUBMITTED BY
I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.
My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!