Korean Wontons

Recipe by Kim127
READY IN: 50mins
YIELD: 60 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
  • In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
  • Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
  • Place about 1 tbsp of filling in the center of each wonton wrapper.
  • Combine egg and water.
  • Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
  • Heat remaining vegetable oil (2 tbsp) in a large skillet.
  • Cook wontons in batches for 1-2 minutes on each side or until golden brown.
  • Add additional oil if needed.
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