Steamed Cod With Ginger and Scallions

READY IN: 30mins
Recipe by kitchenslave03

From Everyday Food

Top Review by vrvrvr

Wow, we loved this fish! I used apple cider vinegar which worked fine, and I loaded it up with ginger that I minced. The flavors are magnificent here, and go beautifully with brown rice, roasted cauliflower and a red pepper corn saute. The green onions are mellow and not overpowering. We will definitely be enjoying this good cod again soon! Thanks for a winner!

Ingredients Nutrition


  1. In a large skillet, combine vinegar, soy sauce, and ginger. Season both sides of cod with salt and pepper; place in skillet with vinegar mixture.
  2. Bring to a boil; reduce heat to a gentle simmer. Cover and cook until fish is almost opaque throughout, 6-8 minutes.
  3. Meanwhile, cut green parts of scallions into 3 inch lengths; thinly slice lengthwise. Scatter over fish; cook, covered, until fish is opaque throughout and scallions are just wilted, about 2 minutes.

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