Steamed Black Alaska Cod

READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
  • Pour Beer/water into the bottom half.
  • Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
  • When coked remove the skin& bones.
  • Lightly butter the flaked fish.
  • Add salt& Pepper.
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