Steamed Black Alaska Cod

"Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper"
 
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Steamed Black Alaska Cod created by Bergy
Ready In:
22mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
  • Pour Beer/water into the bottom half.
  • Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
  • When coked remove the skin& bones.
  • Lightly butter the flaked fish.
  • Add salt& Pepper.

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    Steamed Black Alaska Cod Created by Bergy
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    Steamed Black Alaska Cod Created by Bergy
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    Steamed Black Alaska Cod Created by Bergy
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    Steamed Black Alaska Cod Created by Bergy
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    Steamed Black Alaska Cod Created by Bergy

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