Steamed Chicken With Sausage and Mushrooms

Submitted by littleturtle

"Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 4

ingredients

• 907.18 g boneless chicken breasts (about 3 breasts)
• 19.71 ml shoyu (soy sauce)
• 14.79 ml cornstarch
• 9.85 ml sherry wine
• 4.92 ml sugar
• 4.92 ml kosher salt
• lemon pepper, to taste
• 2 garlic cloves, crushed
• 2.46 ml ginger juice
• 4 shiitake mushrooms
• 4 Chinese sausage, thinly sliced (lup cheong)

directions

1. Cut chicken into 1-inch pieces.
2. In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
3. Remove stems from mushrooms; slice caps.
4. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
5. In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
6. Serve hot.

Reviews

[forthefunofit]

This was nice. I had some trouble figuring out how to steam it, but it was easy once I figured that out. The chicken was moist. I felt like it needed more ginger or a touch of Chinese spicy mustard or something, but that might just be my taste. I served it with sticky rice and a vegetable stir fry. Thank you!