Steamed Chicken With Ginseng

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READY IN: 25mins
Recipe by Kim Ong

Slightly bitter in taste, but good for health. Serve with steamed white rice.

Ingredients Nutrition

Directions

  1. Marinate chicken in Shaoxing wine, light soy sauce, oyster sauce and pepper for 10 mins.
  2. Add in the remaining ingredients and mix well.
  3. Steam on high heat for 10 minutes until chicken is cooked.

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