Steamed Cauliflower With Tomato-Curry Sauce

Total Time
45mins
Prep 20 mins
Cook 25 mins

A recipe I have had on hand for about 25 years and I really can't remember the taste. Posted here for save keeping

Ingredients Nutrition

Directions

  1. In skillet, heat oil; add onion and ginger; cook over med. heat until onion is translucent.
  2. Stir in curry powder and cumin; cook 1 minute longer.
  3. Stir in puree and 1/2 cup water; reduce heat to low; simmer, covered 15 minutes stirring occasionally.
  4. Remove from heat and let cool slightly.
  5. Blend with hand blender or in blender until smooth.
  6. Arrange florets in serving bowl; top with tomato-curry sauce and spinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a