Prep 10 mins
Cook 15 mins
Another Halloween experiment that worked nicely. I cook the broccoli until it's as soft as possible, but you can always adjust for taste.
- 1 cup frozen corn
- 1 1⁄2 cups frozen broccoli, pieces
- 1 cup water (approximately)
- 1 teaspoon marjoram (more or less to taste)
- Measure out corn, broccoli, marjoram, and water into pan.
- Cook on High heat until the broccoli is softened to preference.
- Serve hot and enjoy!
I had some broccoli that i did not know waht to do with...di not feel like the usual "broccoli-and-cheese-sauce"...and then "Karamba!" i found this recipy. Broccoli and Corn! brilliant. I used it as is expect pan-fried (no, I did not use butter - just let it cook until almost dry). replaced the marjoram with veggie sprinkles and once dished up added...white cheese sauce flavoured with some whole grain mustard.Delicious! my hubby asked for more.
Very good! I also added 1 T. butter. Also, cooked the broccoli and the corn separately in the microwave. Turned out perfect!
I made this today for a quick lunch and enjoyed it. I did use a heavy tsp of marjoram but still couldnt really taste that flavor. Either way, a very easy side dish to make! Thanks!