Zucchini and Tomatoes With Parmesan Dumplings

Recipe by FlemishMinx
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat, and saute onion and garlic until tender, but not browned.
  • Add tomatoes, basil, sugar, salt and pepper.
  • Simmer, covered, for 20 minutes and stirring occasionally.
  • Add zucchini and simmer covered for 15 minutes, or until they are tender and stirring as needed.
  • Mix the beaten egg and the parmesan cheese together in a small bowl until it forms a mass.
  • With the aid of a tablespoon, drop the dumplings onto the tomato mixture (you should get 4 nicely-sized ones).
  • Simmer, covered, for 5 to ten minutes, until dumplings are firm.
  • When they are firm, gently flip them over to completely cook the top side (simmering another 1-2 minutes).
  • Serve each portion with one dumpling atop the tomato-zucchini mixture.
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