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    You are in: Home / Recipes / Steamed Broccoli and Corn with Marjoram Recipe
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    Steamed Broccoli and Corn with Marjoram

    Steamed Broccoli and Corn with Marjoram. Photo by lauralie41

    1/1 Photo of Steamed Broccoli and Corn with Marjoram

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    FalaRedwing's Note:

    Another Halloween experiment that worked nicely. I cook the broccoli until it's as soft as possible, but you can always adjust for taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure out corn, broccoli, marjoram, and water into pan.
    2. 2
      Cook on High heat until the broccoli is softened to preference.
    3. 3
      Serve hot and enjoy!

    Ratings & Reviews:

    • on October 30, 2009

      45

      I had some broccoli that i did not know waht to do with...di not feel like the usual "broccoli-and-cheese-sauce"...and then "Karamba!" i found this recipy. Broccoli and Corn! brilliant. I used it as is expect pan-fried (no, I did not use butter - just let it cook until almost dry). replaced the marjoram with veggie sprinkles and once dished up added...white cheese sauce flavoured with some whole grain mustard.Delicious! my hubby asked for more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      55

      Very good! I also added 1 T. butter. Also, cooked the broccoli and the corn separately in the microwave. Turned out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      35

      I made this today for a quick lunch and enjoyed it. I did use a heavy tsp of marjoram but still couldnt really taste that flavor. Either way, a very easy side dish to make! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steamed Broccoli and Corn with Marjoram

    Serving Size: 1 (134 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 64.1
     
    Calories from Fat 5
    42%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.7 g
    3%
    Protein 2.9 g
    5%

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