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    You are in: Home / Recipes / Steakhouse Cheeseburgers Recipe
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    Steakhouse Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ElizabethKnicely's Note:

    When you want a burger, you want a BURGER. Hearty beef infused with A.1. Sauce and topped with cheese and saucy tomatoes makes this one steakhouse-wow. From kraftrecipes.com.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Heat grill to medium-high heat.
    2. 2
      Combine tomatoes, dressing and 1/2 teaspoon sauce.
    3. 3
      Cut baguette lengthwise in half, the cut crosswise into 4 pieces.
    4. 4
      Mix meat, onions and remaining steak sauce. Shape into 4 (1/2-inch thick) oval patties.
    5. 5
      Grill 4 minutes on each side or until done (160°F); top with 2% Milk Singles. Add baguettes, cut-side down, to grill. Grill 1 minute or until baguettes are lightly toasted and Singles are melted. Fill baguettes with cheeseburgers; top with tomato mixture.
    6. 6
      KRAFT KITCHEN'S TIPS:.
    7. 7
      SUBSTITUTE: For a change of pace, substitute KRAFT Barbecue Sauce for the steak sace.
    8. 8
      HOW TO SHAPE BURGERS: USe a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.
    9. 9
      CREATIVE LEFTOVERS: Use leftover French bread to make Parmesan bread for another meal occasion. Mix equal amounts of softened butter or margarine and KRAFT Grated Parmesan Cheese. Spread cut surfaces or bread with cheese mixture; sprinkle with Italian seasoning. Bake at 400°F for 8 to 10 minutes or until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Steakhouse Cheeseburgers

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 91
    34%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 80.3 mg
    26%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 29.1 g
    58%

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