Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 680.38 g boneless sirloin steaks
- 1 egg white
- 1.23 ml salt
- 9.85 ml cornstarch
- 14.79 ml hoisin sauce
- 14.79 ml rice vinegar
- 78.78 ml beef broth
- 2.46 ml cornstarch
- 4.92 ml water
- 4.92 ml sesame oil
- 14.79 ml peanut oil
- 9.85 ml fresh ginger, chopped and peeled
- 226.79 g snow peas
- 1 red bell pepper, juliened
directions
- Combine 1/2 tsp cornstarch with 1 tsp water.
- Slice meat against the grain into 2 in strips.
- Whisk egg white until foamy, then add salt and cornstarch.
- Stir in beef and set aside.
- In another bowl combine hoisin, vinegar, broth, cornstarch and water and sesame oil.
- Using a wok, preheat and add peanut oil.
- Stir fry beef, undrained, until brown.
- Stir in ginger.
- Fry an additional 30 seconds to 1 minute.
- Add sauce and vegetables.
- Fry 1-3 minutes until all heated through.
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RECIPE SUBMITTED BY
Gohogsgirl
Kansas City, 0
I love to cook.