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    You are in: Home / Recipes / Steak Soup Recipe
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    Steak Soup

    1/1 Photo of Steak Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    mspie's Note:

    Good! From Better Homes and Gardens Cookbook. Calculated nutrition info per serving: 187 calories, 6 grams fa, 2 grams saturated fat, 11.3 milligrams cholesterol, 2 grams sugar, 297 milligrams sodium, 19 grams carbohydrate, 3.5 grams dietary fiber, 2 grams sugar, 7.2 grams protein.

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    Serves: 5



    Units: US | Metric


    1. 1
      Sprinkle steaks with garlic powder and pepper. In a large frying pan cook steaks over medium-high heat in hot oil about 3 minutes or till done, turning once. Remove steaks from pan; drain meat drippings. Cut meat into cubes; set aside.
    2. 2
      In the same pan apply cooking spray and then cook onion and celery over medium heat till tender. Stir in meat, the 4 cups water, frozen vegetables, bouillon granules, Worcestershire sauce, and basil. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till vegetables are tenderized. Stir in undrained tomatoes.
    3. 3
      In a covered dish shake together the 1/2 cup water and the flour; add to the frying pan. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 28, 2009


    • on October 21, 2008


      This was made on 10/21/08 for mine and SO's dinner.I did make a few changes to the recipe, but I don't think that affected the final outcome.The changes that were made are as follows,I cut the meat into bite-sized pieces then seasoned and browned the meat.The onions were cooked with the meat to give the meat a bit more flavor.( left out celery, we don't eat it )All I had were canned stewed tomatoes, so I drained the juice and set the tomatoes aside. To the remaining juice, enough water was added to equal 4 cups.For the frozen veggies I used leftovers which had come from previous meals.I let that come to a boil to heat them through.Then reduced the heat, and added the tomatoes.After adding the flour and water, I let it simmer for a bit.If this is made again I'm going to brown the meat in the flour, instead of adding it at the end. Because I thought, it would have a less "doughy" taste. My SO thought it was good "as is "and for that I'm giving this a 4* star rating. "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 112.9
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.1 mg
    Sodium 283.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 3.5 g
    Sugars 2.0 g
    Protein 3.6 g

    The following items or measurements are not included:

    cube steaks

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