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    You are in: Home / Recipes / Steak Sandwiches Recipe
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    Steak Sandwiches

    Steak Sandwiches. Photo by Debbie R.

    1/1 Photo of Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ellie_'s Note:

    We really enjoyed these steak sandwiches from Prevention (March 2011)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees Fahrenheit.
    2. 2
      In a bowl combine steak, cilantro, and garlic.
    3. 3
      Heat skillet over medium high heat; coat with Pam.
    4. 4
      Add steak mixture and cook, turning until edges are browned and center is still pink (3 to 5 minutes). Transfer to a bowl or plate.
    5. 5
      Coat same skillet with Pam and add red onion, green pepper, poblano pepper, and salt.
    6. 6
      Reduce heat to medium and cook, stirring until peppers are soft (7 to 10 minutes).
    7. 7
      Put rolls on cookie sheet an lay one cheese slice on each.
    8. 8
      Warm in oven until cheese melts (5 minutes).
    9. 9
      Remove from oven.
    10. 10
      Add steak and peppers to rolls and serve.

    Ratings & Reviews:

    • on January 13, 2012

      55

      So good and so easy! I forgot to get provolone, so just used a little cheese whiz like they do in Philly. I loved the color contrast between the green peppers and the red onion.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Sandwiches

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 113
    50%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 57.8 mg
    19%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    submarine rolls

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