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    You are in: Home / Recipes / Steak Sandwich Recipe
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    Steak Sandwich

    Steak Sandwich. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hey Jude's Note:

    Friday night delight....I like this with an ice cold, Grey Goose martini. From Firefly, a bistro-type restaurant in Chicago.

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    Units: US | Metric


    1. 1
      Heat one tablespoon of the butter and one tablespoon of the oil over medium and add both types of onion and a little salt and freshly ground black pepper; cook, stirring, until crispy and brown, about 15 minutes, then set aside.
    2. 2
      Mash together the remaining 2 tablespoons butter, the cheese and mustard and set aside.
    3. 3
      Rub the steaks with salt and pepper; heat the remaining 1 teaspoon olive oil in a medium cast-iron skillet over high heat; when very hot, add both the steaks and cook without disturbing for 2 minutes; flip and brown the other side for 2 more minutes- this will give you medium doneness but still pink meat.
    4. 4
      Place the steaks onto the roll bottoms, top each with half the butter mixture and then smother with onions; top with the roll tops and eat with ice cold, alcoholic beverages on a Friday evening.

    Ratings & Reviews:

    • on June 21, 2009


      Sweet bajeezus... these were awesome. We had a father's day feast with these. We used marinated tri-tip and used the blue cheese/butter lusciousness as a spread on our rolls. The onions added such an amazing compliment to the sandwich. Thanks for an easy, fantastic recipe!!! This is an absolute do-again for us!

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    • on July 06, 2008


    • on September 05, 2007


      Really really good! The changes I made were to leave the dijon out of the gorgonzola butter. Instead I mixed it with an equal amount of sour cream, slathered onto toasted roll topped with shredded romaine. The crispy fried onions are fantastic :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Steak Sandwich

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.1
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 20.6 g
    Cholesterol 106.7 mg
    Sodium 124.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 16.5 g

    The following items or measurements are not included:


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