Steak Salad With Grilled Peaches

READY IN: 40mins
Recipe by LilPinkieJ

Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the dressing alone is here Quick Citrus Dressing

Top Review by Julie

Really like this salad. I have never grilled fruit before but it truly does take it to another level. Scaled it down to just a couple of servings and used top sirloin. I wasn't too crazy about the dressing but I had to make some substitutions (no lime juice or white wine vinegar) so I can't really blame the recipe. I was able to tweak what I had enough to make it enjoyable. Thanks so much!

Ingredients Nutrition


  1. Whisk together first 7 ingredients to make dressing. Season with salt and pepper and set aside.
  2. Marinate steak in italian dressing in the fridge for at least an hour.
  3. Cut peaches in half, remove pits, brush with olive oil.
  4. Grill steak to your liking. I like mine medium for a salad. Slice the meat thinly and on an angle against the grain. This will help avoid it being tough or chewy.
  5. Grill peaches for just a minute or two on each side. Let cool a minute and then slice into segments.
  6. Arrange spring mix and romaine lettuce on a large platter or individual plates. Top with steak, grilled peaches, red pepper, pecans and crumbled goat cheese. Drizzle citrus dressing on top.

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