Garlic Mustard Steak Salad
photo by threeovens
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 garlic cloves, crushed
- 2 lbs flank steaks, recipe calls for 'rump steak', less could be used
- 2 tablespoons oil
- 1 medium carrot, julienned
- 1 small cucumber, seeded and julienned
- 1 medium red onion, sliced
-
DRESSING
- 1⁄2 cup olive oil
- 1⁄4 cup white vinegar
- 1 tablespoon fresh parsley
- 1 tablespoon grainy mustard
- 1 teaspoon sugar
directions
- Rub garlic over both sides of steak.
- Heat oil in frying pan, add steak, cook until browned on both sides and cooked as desired. Remove from pan. Cut steak into strips, reserve any juices.
- Cover onion with boiling water in heat proof bowl and let stand for 5 min, drain.
- Combine dressing ingredients.
- Combine steak, reserved juices, carrot, cucumber, onion and dressing in a large bowl.
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Reviews
-
oh oh oh... this is orgasmic. not sure of another word for it. I bought tenderloin bc it was on sale for 75% off but was afraid i would ruin it using for a steak salad. was i WRONG. I cant stop eating it and i am about to do another steak since there was lots more dressing left. what a fabulous recipe especially in hot weather, you can make everything but the steak itself in the morning.
RECIPE SUBMITTED BY
Deantini
Canada