Low-Cal Asian Steak Salad

"This is from Splenda's website. I thought it was very good and healthy too!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by teresas photo by teresas
photo by lazyme photo by lazyme
Ready In:
30mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Whisk together first 10 ingredients. Set dressing aside.
  • Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
  • Pour dressing over salad and toss.
  • Serve cold.

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Reviews

  1. This is excellent! I made it as posted except used Franks Red Hot sauce cuz I really don't care for Tabasco and used regular carrots sliced cuz that's what I had on hand. This has a real nice Asian taste to it. Great salad, glad I prepared it for dinner tonight. Added bonus it only has 3.5 WW points. Will be making this again. Thanks Engrossed for posting.
     
  2. Fantastic salad! I made the full amount of dressing and a single serving of the salad. I added a little more garlic to the dressing, used a marinated flank steak and added some baby corn to the salad. This is a keeper and will go directly into my "Salads" cookbook. Thanks for sharing, Engrossed!
     
  3. Really good salad. The dressing is great and the colors and textures go together well. The only thing that I would change next time is to add a little more ginger - but I love ginger. Thanks Engrossed for another keeper.
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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