Low-Cal Asian Steak Salad
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Dressing
- 1⁄8 cup light soy sauce
- 1⁄2 teaspoon fresh ginger, peeled and minced
- 2 garlic cloves, minced
- 1 tablespoon Splenda granular
- 1⁄8 cup fresh lemon juice
- 2 teaspoons sesame oil
- 2 teaspoons white wine vinegar
- 1 teaspoon extra virgin olive oil
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon Tabasco sauce
-
Salad
- 7 cups romaine lettuce, rinsed and chopped
- 3⁄4 cup snow peas, cut into thirds
- 1⁄2 medium red bell pepper, sliced thin
- 1⁄2 medium yellow bell pepper, sliced thin
- 1 1⁄2 cups grape tomatoes, halved
- 1 1⁄2 cups baby carrots, sliced
- 8 ounces flank steaks, trimmed, grilled and chilled
directions
- Whisk together first 10 ingredients. Set dressing aside.
- Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
- Pour dressing over salad and toss.
- Serve cold.
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Reviews
-
This is excellent! I made it as posted except used Franks Red Hot sauce cuz I really don't care for Tabasco and used regular carrots sliced cuz that's what I had on hand. This has a real nice Asian taste to it. Great salad, glad I prepared it for dinner tonight. Added bonus it only has 3.5 WW points. Will be making this again. Thanks Engrossed for posting.
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.