Total Time
4hrs 7mins
Prep 4 hrs
Cook 7 mins

I came up with this recipe a few years ago, when I had ruff times. Originally I used flank steak and it came out great, and about a year later found this recipe in my box and made it for my room-mates 21st birthday party. Of course I used T-bone steaks. Every one love it and nobody open up the bottles of A-1 or Heinz-57 sauces. I hope you would agree also.

Ingredients Nutrition


  1. In a medium bowl combine all ingredients but the steaks/beef.
  2. Mix until sugar and salt is dissolved.
  3. Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef.
  4. Marinate for 4-24 hours. Turning the beef over at least once, during the processes. (24 hours the best).
  5. Now cook the steak's or beef to your liking.
  6. Enjoy!
Most Helpful

Way to go...A I double it to do six steaks and it turned out great. Just marinaded it for the 4 hr mark. I enjoyed the slight and pleasnt spice touch trailing the end.

1sonuts2 August 27, 2011