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    You are in: Home / Recipes / Steak Marinade Recipe
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    Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 7 mins

    4 hrs

    7 mins

    Chef Diver's Note:

    I came up with this recipe a few years ago, when I had ruff times. Originally I used flank steak and it came out great, and about a year later found this recipe in my box and made it for my room-mates 21st birthday party. Of course I used T-bone steaks. Every one love it and nobody open up the bottles of A-1 or Heinz-57 sauces. I hope you would agree also.

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    Units: US | Metric


    1. 1
      In a medium bowl combine all ingredients but the steaks/beef.
    2. 2
      Mix until sugar and salt is dissolved.
    3. 3
      Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef.
    4. 4
      Marinate for 4-24 hours. Turning the beef over at least once, during the processes. (24 hours the best).
    5. 5
      Now cook the steak's or beef to your liking.
    6. 6

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 27, 2011


      Way to go...A I double it to do six steaks and it turned out great. Just marinaded it for the 4 hr mark. I enjoyed the slight and pleasnt spice touch trailing the end.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Marinade

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 834.2
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 18.0 g
    Cholesterol 161.5 mg
    Sodium 1383.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.9 g
    Sugars 26.8 g
    Protein 55.0 g

    The following items or measurements are not included:

    hickory liquid smoke

    Lawry's Seasoned Salt

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