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I came up with this recipe a few years ago, when I had ruff times. Originally I used flank steak and it came out great, and about a year later found this recipe in my box and made it for my room-mates 21st birthday party. Of course I used T-bone steaks. Every one love it and nobody open up the bottles of A-1 or Heinz-57 sauces. I hope you would agree also.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 2
The following items or measurements are not included:
hickory liquid smoke
Lawry's Seasoned Salt