Steak Marinade

Submitted by Chef Diver

"I came up with this recipe a few years ago, when I had ruff times. Originally I used flank steak and it came out great, and about a year later found this recipe in my box and made it for my room-mates 21st birthday party. Of course I used T-bone steaks. Every one love it and nobody open up the bottles of A-1 or Heinz-57 sauces. I hope you would agree also."

 

• Ready In: 4hrs 7mins
• Ingredients: 13
• Serves: 2-6

ingredients

• 20 ounces beef t-bone steaks or 1 1/2-2 lbs of choice beef
• 1 tablespoon hickory liquid smoke (I use Colgin brand)
• 1 1⁄2 ounces bourbon whiskey (I use Jim Beam)
• 1⁄2 teaspoon ground pepper
• 1 teaspoon salt
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon hot sauce
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 cup yellow onion (finely diced)
• 2 teaspoons vegetable oil
• 3⁄4 cup water
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup sugar

directions

1. In a medium bowl combine all ingredients but the steaks/beef.
2. Mix until sugar and salt is dissolved.
3. Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef.
4. Marinate for 4-24 hours. Turning the beef over at least once, during the processes. (24 hours the best).
5. Now cook the steak's or beef to your liking.
6. Enjoy!

Reviews

[1sonuts2]

Way to go...A I double it to do six steaks and it turned out great. Just marinaded it for the 4 hr mark. I enjoyed the slight and pleasnt spice touch trailing the end.