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    You are in: Home / Recipes / Steak in Mushroom and Blue Cheese Sauce Recipe
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    Steak in Mushroom and Blue Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    An amazing dish!

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    Units: US | Metric


    1. 1
      Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
    2. 2
      Let the steaks rest in a heated oven until ready to eat.
    3. 3
      Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
    4. 4
      Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
    5. 5
      Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.

    Ratings & Reviews:

    • on July 23, 2011


      This is wonderful! Love mushrooms, love bleu cheese, love steak! So how could we not love this recipe? It is amazingly delicious. I will make it again.

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    • on June 01, 2013


      Made a similar sauce last weekend but this was excellent!! Even my neighbor who had a taste of last weeks thought this was much better. I did use a medium onion, cut it thing but would probably cut thicker...they cooked down too much. Definitely give this a try!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak in Mushroom and Blue Cheese Sauce

    Serving Size: 1 (659 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 955.2
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 27.2 g
    Cholesterol 305.5 mg
    Sodium 1447.4 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.0 g
    Sugars 4.1 g
    Protein 102.9 g

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