Steak House Fajitas
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon vegetable oil
- 1 lb boneless sirloin steak, cut into thin strips
- 1 medium pepper, cut into thin strips
- 1⁄2 medium red onion, thinly sliced
- 2⁄3 cup lawry's steak and chop marinade with garlic and black pepper
- 8 burrito-size flour tortillas, warmed
directions
- In 12 inch nonstick skillet, heat oil over medium sized heat and brown steak.
- Add pepper and onion. Cook, stirring occasionally, 3 minutes.
- Stir in Steak and Chop marinade. Cook, stirring occasionally. 5 minutes or until vegetables are crisp-tender.
- Serve in tortillas and if desired, with sour cream, shredded cheddar cheese, and salsa.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.