Steak Diane for Two

Submitted by PaulaG

"This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 (6 ounce) filet mignon, thawed
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon ground pepper
• 2 tablespoons butter
• 1 teaspoon dijon-style mustard
• 1 tablespoon shallot, minced
• 1 tablespoon lemon juice
• 1 1⁄2 teaspoons Worcestershire sauce
• 1 tablespoon fresh chives, minced
• 1 teaspoon brandy
• 1 tablespoon fresh parsley, minced

directions

1. Mix the salt and pepper together and rub into both sides of the steaks.
2. Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
3. Add the steaks and cook approximately 3 minutes per side for medium-rare.
4. Remove meat to serving plater and keep warm.
5. To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
6. Add the brandy and pour sauce over steaks.
7. Sprinkle the chopped parsley over the top and serve immediately.

Reviews

[CookingONTheSide]

An excellent way to prepare filets! This is so good and so easy. A very impressive dish. Thanks for posting!

 

[Skooch]

Totally awesome! Had people over for dinner that I needed (felt) to impress and it worked! Made exactly as written - thank you soooo much for making me shine! Will definitely make again and again and again!

 

[Jules D.]

Sorry, but this is NOT "Steak Dianne". There is NO Lemon Where's the CREAM ? THIS is MY Steak Dianne......cooked the traditional way.

 

[JoyfulCook]

We really enjoyed this recipe and will be making it again, but with a little less lemon and make the amount up a dash of water. I put what was left of the juices in a small bowl on the table so we could help ourselves to more - it all disappeared ! Thanks for posting this PaulaG

 

[Nimz_]

Loved the flavor that this steak Diane had. The addition of the dijon-sytle mustard was awesome. I only had New York Strip steaks, so I doubled everything. Excellent. Cooked in my cast iron skillet but I'm going to have to practice on my new stove to get the cooking temps down. The sauce kinda burned but I know it's because of the new stove and my first time making. thanks Paula for a great recipe.