Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two.

Ingredients Nutrition

Directions

  1. Mix the salt and pepper together and rub into both sides of the steaks.
  2. Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
  3. Add the steaks and cook approximately 3 minutes per side for medium-rare.
  4. Remove meat to serving plater and keep warm.
  5. To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
  6. Add the brandy and pour sauce over steaks.
  7. Sprinkle the chopped parsley over the top and serve immediately.
Most Helpful

5 5

An excellent way to prepare filets! This is so good and so easy. A very impressive dish. Thanks for posting!

5 5

Totally awesome! Had people over for dinner that I needed (felt) to impress and it worked! Made exactly as written - thank you soooo much for making me shine! Will definitely make again and again and again!

4 5

We really enjoyed this recipe and will be making it again, but with a little less lemon and make the amount up a dash of water. I put what was left of the juices in a small bowl on the table so we could help ourselves to more - it all disappeared ! Thanks for posting this PaulaG