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Pigs in a Blanket Appetizer

Pigs in a Blanket Appetizer created by Seasoned Cook

Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
  • 16 ounces Little Smokies sausages (cocktail)
  • Sauce

  • 14 cup mustard
  • 1 tablespoon honey

directions

  • Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
  • Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
  • Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
  • SAUCE: Mix honey into mustard and place in small container for dipping.
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RECIPE MADE WITH LOVE BY

@Seasoned Cook
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@Seasoned Cook
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"Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events."
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  1. tkayspringer23_1182
    I make these for the children at our after-school program for a snack. They are so good. I quadruple the recipe and we never have any left over. Once you get the process of cutting the 8 pieces to 32 it is really easy and delicious.
    Reply
  2. CHILI SPICE
    These were a put together very quickly and a hit to group of young boys. They liked the honey mustard but also liked them with ketchup. {made and reviewed for AUS/NZ Recipe Swap #38, March 2010}
    Reply
  3. Seasoned Cook
    Pigs in a Blanket Appetizer Created by Seasoned Cook
    Reply
  4. Seasoned Cook
    Pigs in a Blanket Appetizer Created by Seasoned Cook
    Reply
  5. Seasoned Cook
    Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events.
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