Ham Steaks

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This makes an easy but tasty dinner. I like to serve with baked potatoes and green beans.
- Ready In:
- 21mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 (1 lb) ham steak
- 1 lemon, cut in half
- 3 tablespoons unsalted butter
- 2 teaspoons garlic, minced
- 2 tablespoons fresh parsley, minced
- 1 pint grape tomatoes, halved
directions
- Spray a large nonstick skillet with cooking spray.
- Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
- Remove ham from skillet and keep warm.
- Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
- Add butter to pan.
- Once butter is melted, add garlic, parsley and tomatoes.
- Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
- Spoon sauce over ham steak and serve immediately.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
Contributor
"This makes an easy but tasty dinner. I like to serve with baked potatoes and green beans."
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