Ham Steaks

READY IN: 21mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large nonstick skillet with cooking spray.
  • Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
  • Remove ham from skillet and keep warm.
  • Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
  • Add butter to pan.
  • Once butter is melted, add garlic, parsley and tomatoes.
  • Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
  • Spoon sauce over ham steak and serve immediately.
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