Maple Glazed Ham Steaks

Name: Maple Glazed Ham Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons vermont maple syrup; 2 tablespoons orange juice; 2 large ham slices, cooked (about a 1/2 inch thick)

Submitted by KissKiss

"Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279."

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photo by AZPARZYCH

Ready In:: 25mins
Ingredients:: 4
Serves:: 3-4

ingredients

2 tablespoons butter
2 tablespoons vermont maple syrup
2 tablespoons orange juice
2 large ham slices, cooked (about a 1/2 inch thick)

directions

Melt butter in a skillet. Add the syrup and the juice and stir.
Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
Serve immediately.

Questions & Replies

Can I use pineapple juice instead of orange juice?

Sandra B.

Reviews

This is a great recipe. The glaze with the ham is so yummy. Thanks KissKiss :) Made for Bargain Basement tag game

Boomette
I made this for Easter. Usually my husband and I bake a ham, but this year it was just the two of us so I bought a ham steak and tried the glaze. It is so easy, quick and very yummy!

Barbara S.
Wonderful meal from very easy recipe. I have often added lemon juice to the OJ and also black pepper: super-scrumptious

losprados901
Yum! This was so easy to throw together and made a wonderful sauce for my ham steak. I served with sweet potatoes and corn.

Chris J.
I used a ham steak for this, and it turned out delicious! My glaze never really thickened up, but the ham still absorbed the flavors. Thanks for sharing! Made for I Recommend game.

breezermom