Maple Glazed Ham Steaks

Name: Maple Glazed Ham Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons vermont maple syrup; 2 tablespoons orange juice; 2 large ham slices, cooked (about a 1/2 inch thick)

(6)

Recipe by KissKiss

Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.

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READY IN: 25mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
2

tablespoons vermont maple syrup
2

tablespoons orange juice
2

large ham slices, cooked (about a 1/2 inch thick)

DIRECTIONS

Melt butter in a skillet. Add the syrup and the juice and stir.
Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
Serve immediately.

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