Maple Glazed Ham Steaks

photo by AZPARZYCH



- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 2 tablespoons butter
- 2 tablespoons vermont maple syrup
- 2 tablespoons orange juice
- 2 large ham slices, cooked (about a 1/2 inch thick)
directions
- Melt butter in a skillet. Add the syrup and the juice and stir.
- Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
- Serve immediately.
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RECIPE SUBMITTED BY
KissKiss
United States