Steak Diane
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs filet of beef
- 3 tablespoons butter
- 2 tablespoons oil
- 1⁄4 cup brandy or 1/4 cup cognac
- 1⁄4 cup shallot, minced
- 1⁄2 cup parsley
- 2⁄3 cup sliced mushrooms
- 1 1⁄2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 cup dry madeira wine
- salt, freshly ground pepper
directions
- Cut filets into two steaks about 3/4" Thick. Heat butter and oil in large skillet. Brown quickly on both sides. Pour brandy over meat; ignite. Let flames burn out; remove meat to platter. Pour off most of butter and oil. Lower heat.
- Add to skillet shallots, parsley, mushrooms, Worcestershire Sauce, mustard, Madeira and salt and pepper to taste. Bring to a boil; simmer 2 minutes. Add beef for a minute or two. Place beef back on platter; pour sauce over.
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RECIPE SUBMITTED BY
PACE
Vancouver, WA