Steak Bruschetta With Dijon Mayonnaise

Submitted by English_Rose

"Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 (4 1/2 ounce) thin sirloin steaks
• 2 tablespoons olive oil
• 1 lemon, plus extra halves to serve
• 1 loaf ciabatta
• 2 large garlic cloves, halved lengthways
• 6 -8 ounces mixed green salad leaves

• For the mayonnaise

• 4 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon chili sauce
• salt and pepper

directions

1. Make the mayo. Put the mayonnaise, mustard and chili sauce into a small bowl. Season and mix together.
2. Preheat a griddle or frying pan over a high heat. Brush the steaks with oil and cook for 2 minutes each side. Squeeze over some lemon juice.
3. Split the ciabatta lengthways then cut each half into 2 pieces. Brush the cut surfaces with a little more olive oil and sprinkle with coarse salt. Using the same pan, griddle, cut-side down, over the highest heat for 2 minutes, until toasted and a little charred. Rub each with the garlic then spoon over some Dijon mayonnaise and a little green salad. Slice each steak in half, season lightly and put 2 halves on top of each ciabatta slice with a lemon half to squeeze over the top.