Steak, Avocado, & Bean Salad
photo by Kellie in SLO
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
3
ingredients
- 340.19 g tender steak, like sirloin
- 4 clove garlic, chopped
- 2 limes
- 88.74 ml olive oil, divided
- 29.58 ml white wine vinegar or 29.58 ml red wine vinegar
- 2.46 ml chili powder
- 2.46 ml ground cumin
- 4.92 ml paprika
- 0.25 ml sugar
- 5 green onions, thinly sliced
- 198.44-283.49 g prepared salad greens
- 396.89 396.89 g can black beans or 396.89 g can kidney beans, rinsed and drained
- 1 avocado, pitted,sliced,and tossed with a bit of the juice from one of the limes
- 2 ripe tomatoes, diced
- 1 green chili peppers or 1 red chili pepper, chopped
- 44.37 ml chopped fresh cilantro
- 226.79 g can corn, drained
- generous handful tortilla chips, broken into pieces
directions
- Place the steak in a large zip top bag, or nonmetal dish with the garlic, juice from 1/2 of one of the limes, and 3 tbsp olive oil, set aside to marinate while you make the dressing and prepare the salad.
- For the dressing: Combine the juice from 1 whole lime, the remaining 3 tbsp olive oil, vinegar, chili powder, cumin, paprika, and the pinch of sugar.
- Set aside.
- Pan fry the steak, or broil, until browned on the outside and cooked to your liking on the inside.
- Remove from the pan, let it sit for a few minutes, then slice into thin strips.
- Toss the green onions with the salad greens and arrange on seving plates.
- Pour some dressing over the greens, reserving some for topping the salad later.
- Put some beans, avocado, and tomatoes over the greens next, topping with the chile, cilantro and corn.
- Arrange the steak over the greens, then add some crushed chips over that.
- Divide the rest of the dressing over the salads, serve immediately.
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RECIPE SUBMITTED BY
ciao4293
United States