Steak and Egg Frittatas #A1
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1 lb flank steaks or 1 lb skirt steak
- 12 fluid ounces stout beer
- 1 cup A.1. Original Sauce
- 1⁄3 cup extra virgin olive oil
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 4 garlic cloves
- 2 shallots, sliced
-
Egg Frittatas
- 5 egg whites
- 2 eggs, whole
- 1⁄4 cup milk
- 1⁄4 cup spinach, chopped
- 1⁄4 cup goat cheese
- 1⁄2 cup red bell pepper, roasted and diced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 avocado, fanned
directions
- Steak.
- Combine all ingredients for the steak marinade.
- Pour marinade over steak and let sit for 8 hours.
- After 8 hours remove from marinade.
- Season steak with salt and pepper and grill over medium high heat to desired level of doneness.
- Allow to rest for 5 minutes before slicing. Slice thinly against the grain.
- Fritata.
- Preheat oven to 325 degrees.
- In a large bowl whisk egg whites, eggs, milk, salt and pepper.
- Stir in chopped spinach.
- Spray a 6 count muffin pan with cooking spray.
- distribute goat cheese and roasted peppers throughout the pans.
- Pour egg mixture over the top.
- bake for 20 minutes.
- while hot run a paring knife around the frittatas to remove.
- Serve hot with grill A.1. marinated steak.
- Garnish with fanned avocado, Enjoy!
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RECIPE SUBMITTED BY
Chef King54
Lincoln, 67