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    You are in: Home / Recipes / Steak and Egg Burritos (Oamc) Recipe
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    Steak and Egg Burritos (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Bippie's Note:

    This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp. I decided to make them easy to travel so that DH wasn't stopping at the local burrito shop and getting stuff that wasn't included in his diet. Time includes marinating time.

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    Units: US | Metric


    Main Dish


    1. 1
      In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, onion, salt and pepper.
    2. 2
      Place steak in a shallow non-metallic container and cover with marinade. Cover container and place in refridgerator for 1-4 hours.
    3. 3
      Grill steak on outside grill or under a preheated broiler until desired doneness has been achieved. (I like mine medium-rare) Remove from heat and let sit for 5 minutes before cutting into small cubes. Set aside.
    4. 4
      In a non-stick pan, cook and scramble eggs until done. Remove from pan and set aside.
    5. 5
      In same pan, pour in marinade and bring to a simmer over medium heat. Add peppers, mushrooms and garlic; simmer 10 minutes or until liquid is almost gone.
    6. 6
      Warm tortillas on a grill or in microwave. (I like to line them up on my counter and top all at once.) Divide eggs into 6 portions and place on tortillas. Repeat process with meat and place on top of eggs. Spoon vegetables evenly between all 6 tortillas.
    7. 7
      Fold each tortilla like a burrito, wrap in Wax paper or Aluminum Foil and place in Zip Baggie.
    8. 8
      I throw these right in the freezer. Then in the morning, I can pop the ones with Wax paper right in the microwave, or the ones with Aluminum foil right in the toaster oven for about 2-3 minutes each. Time may vary according to your appliance.

    Ratings & Reviews:

    • on May 02, 2012


      This is a great recipe - I was looking for something easy for my husband to heat and eat in the morning before work and this is his favorite breakfast meal now. I didn't use the cilantro or tomatoes in the marinade because he doesn't like either, and I added a little bit of cheese because he insisted. Other than that I follow the recipe, and I make these very often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      These were really good and I need to double the recipe next time as my daughter loved too much. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Egg Burritos (Oamc)

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.2 g
    Cholesterol 155.0 mg
    Sodium 620.8 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 3.5 g
    Sugars 5.1 g
    Protein 12.3 g

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