Steak and Egg Burritos (Oamc)

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Total Time
1hr 40mins
Prep
10 mins
Cook
1 hr 30 mins

This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp. I decided to make them easy to travel so that DH wasn't stopping at the local burrito shop and getting stuff that wasn't included in his diet. Time includes marinating time.

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Ingredients

Nutrition

Directions

  1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, onion, salt and pepper.
  2. Place steak in a shallow non-metallic container and cover with marinade. Cover container and place in refridgerator for 1-4 hours.
  3. Grill steak on outside grill or under a preheated broiler until desired doneness has been achieved. (I like mine medium-rare) Remove from heat and let sit for 5 minutes before cutting into small cubes. Set aside.
  4. In a non-stick pan, cook and scramble eggs until done. Remove from pan and set aside.
  5. In same pan, pour in marinade and bring to a simmer over medium heat. Add peppers, mushrooms and garlic; simmer 10 minutes or until liquid is almost gone.
  6. Warm tortillas on a grill or in microwave. (I like to line them up on my counter and top all at once.) Divide eggs into 6 portions and place on tortillas. Repeat process with meat and place on top of eggs. Spoon vegetables evenly between all 6 tortillas.
  7. Fold each tortilla like a burrito, wrap in Wax paper or Aluminum Foil and place in Zip Baggie.
  8. I throw these right in the freezer. Then in the morning, I can pop the ones with Wax paper right in the microwave, or the ones with Aluminum foil right in the toaster oven for about 2-3 minutes each. Time may vary according to your appliance.
Most Helpful

5 5

This is a great recipe - I was looking for something easy for my husband to heat and eat in the morning before work and this is his favorite breakfast meal now. I didn't use the cilantro or tomatoes in the marinade because he doesn't like either, and I added a little bit of cheese because he insisted. Other than that I follow the recipe, and I make these very often. Thanks!

5 5

These were really good and I need to double the recipe next time as my daughter loved too much. Thanks.