Brunch Egg Burritos

Recipe by AZPARZYCH
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
  • In a small bowl, whisk the eggs, milk, chilies, and seasonings.
  • In another large skillet, heat remaining butter until hot.
  • Add egg mixture; cook and stir over medium heat until eggs are completely set.
  • Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
  • Fold sides and ends over filling and rool up.
  • Serve immediately.
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