Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak and Ale Recipe
    Lost? Site Map

    Steak and Ale

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Sandyg61's Note:

    This is adapted from a recipe that was on the BBC web site. Serve with mashed potatoes or noodles

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the meat with the seasoned flour.
    2. 2
      Heat the oil in a large pot.
    3. 3
      When the oil is hot add the meat and brown. If necessary, brown the meat in two batches.
    4. 4
      Add the ale and stock and scrape all of the brown bits off of the bottom of the pan.
    5. 5
      Add the herbs and vegetables and season to taste with salt and pepper.
    6. 6
      Bring to a simmer, then cover and simmer gently until meat is tender, approximately 1 - 1 1/2 hours.
    7. 7
      Remove the bay leaf.
    8. 8
      If gravy is too thin, mix 1 tablespoon of cornstarch with two tablespoons of cold water, stir into the stew and bring to a boil to thicken.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Steak and Ale

    Serving Size: 1 (323 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 88
    45%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 701.1 mg
    29%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    beef round steak

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites