Steak & Ale Hawaiian Chicken 2

READY IN: 55mins
Recipe by bmxmama

This is so easy it's silly! I really like this with or without the cheese, I like to do this with any chicken part really, my favorite way is probably chicken wings! *Cooking times will be approximate depending on what part of the chicken you use and do not include marinating time*.

Top Review by baltisraul

When Steak & Ale was still in business, this was our favorite menu item. I don't remember there being cheese on it, but has been a long time since S & A was near where we lived or traveled. The cheese is a nice addition. We have been grilling our own recipe but this is a better version. For us, grilling is the only option. You can boil the marinade, cool and then serve on the side at the table.

Ingredients Nutrition


  1. Combine all ingredients and marinate chicken overnight.
  2. Remove and grill, saute or bake.
  3. Baste with marinade ONLY during the.
  4. first several minutes of cooking.
  5. Top each breast with a slice of.
  6. muenster or provolone cheese and broil just until cheese starts to melt.
  7. Cook until chicken juices are no longer pink.

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